Weever, also known as sea perch, zhai flower, perch board, four-rib fish, etc., is commonly known as perch and shark. It is also known as one of the "four famous fish" along with Yangtze River shad and Taihu Lake silver fish. The meat of the perch is white, tender, fragrant, and has no fishy smell. The meat is in the shape of garlic cloves, so it is best to steam, braise or stew.