Remember that every time I was a child, in the fall, radish was on the market, and my mother bought some radish, washed the slices and dried up the water, and in winter, stewed ribs or red roasted meat, which tasted better than meat. This fall, I've got some of my own steaks and radishes, which are better than radishes, and I've got a little chili sauce so I can fix my husband and daughter's taste of chili. Green carrot water is sweet and spicy, a well-known raw food species known as fruit carrots. In addition to raw food, soup, dry pickles, salt and pickles can be made. Green carrots are also of medicinal value, including digestion, chatting, urination and queasing。
The store, which specializes in hotel supplies, has the best radish and soybeans. Hotted with open water, radish dry-cleaning, tritium spare onions, ginger, garlic, eight horns, peppers. The boilers are boiled with oil, the spices are blown out of the scent and then put in the radish dry, the soy sauce (with sea-charded seafood, which is very colourful) if the mouth is heavy. It's a nice meal, a drink, and a snack。