Fried rice with mixed vegetables in oyster sauce Ingredients: salt,bitter gourd,carrots,dried radish,black fungus,oil,red pepper,oyster sauce,fish sauce
Steamed meat pie with dried radish My husband's family is rich in radishes, which are pickled by hand. The dried radishes dried in the sun are very fragrant and are well-known far and far. Every time I make them, I make a large plate. If I can't finish them, I put them in the refrigerator and can eat them for two or three days. My husband said that he never gets tired of eating this dish I made every day. Making this dish is very simple, without even using the most basic oil and salt.
stir-fried diced edamame Ingredients: Zizania,dried radish,spiced powder,oyster sauce,olive oil,beans
Mini seaweed rice balls I also need to eat leftovers to taste delicious ~ I added some meat floss and cucumbers to the leftovers, and made several small rice balls. They looked cute and tasted delicious ~
hot dry noodles I don't know what it's like to "marry" hot dry noodles in other places. The hot dry noodles that come to our small town completely subverts the local eating method in Wuhan. <br /><br />Xiaocheng's hot-dried noodles are sold together with rice noodles. The hot-dried noodles are cooked and eaten in the same way as diced chicken rice noodles. However, most of the time, they are fried and eaten, served with scrambled eggs, green bean sprouts and seasonal vegetables. Sprinkle with cumin when serving the pot. If you like peppers, add some peppers, and the taste is still great. No one in the small town remembers the living habits of hot-dried noodles when they were in their "family's home". Of course, the idea of marrying a chicken and marrying a dog and following a dog makes it no longer have to follow how it lived in their "family's home". Integration is a must-have choice when it leaves its hometown. This is not just that hot and dry noodles are changing itself, but every snack with a local brand has to face changes when it leaves its hometown.
Wan Guo When I was a child, my grandfather would make saltwater cakes every year. At that time, he might have thought it was very delicious because there were so few things. Now that there are more things and I haven't made them for a long time, I can't forget it. After seeing my grandfather make it, I thought I should know how to make it, but there was no place to get rice paste. When I saw sticky rice noodles in the supermarket that day, I was excited and bought a few packages. Although it was different from rice paste, I could make do with it. Many traditional snacks.
Braised dried radish with aconite The aconite fish has the light aroma of dried radishes, the fish is very fresh and sweet, and the thick soup is particularly fresh and sweet.
