radish, egg and rice

radish, egg and rice

IT'S THE WEEKEND, AND IT'S TIME FOR THE WORKING WOMEN TO REST AND RELAX FOR A WEEK, BUT THE WORKING WOMEN ARE MORE TIRED, NOT ONLY TO FINISH THEIR ACCUMULATED CHORES, BUT ALSO TO MAKE SOME GOOD FOOD TO COMFORT THEIR HUSBANDS AND CHILDREN, SO THE WORKING WOMEN ARE THE HARDEST. BUT YOU HAVE TO TAKE CARE OF YOURSELF, "LOVE CAN BE SOMEONE ELSE'S, AND THE BODY IS YOURS." SOMETIMES IT DOESN'T HAVE TO BE TOO TIRED TO LET THE UNNECESSARY HOUSEWORK GO, AND WHEN THE HUSBAND'S CHILDREN ARE IN A GOOD MOOD, THEY CAN DO IT WITH THEM, NOT ONLY TO MAKE THEIR FAMILIES MORE FUN TO DO THE HOUSEWORK, BUT ALSO TO MAKE THEIR HUSBANDS AND CHILDREN UNDERSTAND YOUR HARD WORK, AND THEY WILL LOVE YOU EVEN MORE, AND HAPPY FAMILIES MAY COME SO EASILY. RHOD DRY CONTAINS A QUANTITY OF NUTRIENTS SUCH AS SUGAR, PROTEINS, CARROTS, ANTI-FASCIN ACID, AND INDISPENSABLE MINERALS SUCH AS CALCIUM AND PHOSPHORUS. CARROT-DRIED VITAMIN B, HIGH IRON CONTENT, HIGH-LEVEL NUTRIENTS, AND THE NAME OF “GOOD GIN”. THE RADISH DRY IS SALTED, UNFERMENTED, AND THE RADISH ITSELF HAS CANCER AND ANTI-CANCER, SO THE NORMAL RADISH DRY HAS NO CARCINOGENICITY
Roach and pig oil

Roach and pig oil

While breakfasts in the streets and alleys are now filled with rice powder and jar soup, this has led the outsiders to believe that this is the traditional breakfast of the Nanchang. In fact, the real Nanchang well family's breakfast was made of rice congee with homemade dishes. Like radish, cherries, etc. The best drying season is in the autumn, and if you live in a large area built in the 1980s, you can see that in the high weather of the autumns, the balconys of families are covered with white carrots that have been cut into “clawes”. And when the radishes are tanned to half-dry, they will be taken back, salted, salted into pots or bottles, and made of them, until the colour becomes light yellow. When done, the radish can be eaten rawly, or added to various ingredients. The conditions of childhood are not good. Mothers always cut the radish and beans in pieces, and then put them in oil, and then they add fine onions. So I took a big china spoon and put it in my bowl full of rice porridge. In New Year's, when you've got fat, you're gonna get fat, you're gonna get fat, you're gonna get radish, you know? Living conditions have improved, but maybe I'm the same guy who came out of the 1980s. I can't eat any breakfast for long. It's the only thing I'll ever love
Scrambled radish

Scrambled radish

The head has some medical value. They have medical effects such as acne, digestion, depuration, acupuncture, acupuncture, accommodation, accommodation, accommodation, dementia, and pain relief. Tasty, hot, heart, liver, lungs. In Chinese medicine, coronary heart disease, cardiac pain, stomach neurosis, gastroenteritis, and dry vomiting can be treated. Chronic bronchitis, coughing, chest ache, chronic dysentery coldness, etc. 1. Disappearment: contributes to the digestion of stomach acid and food, and is appropriate for the treatment of dietary retardation. 2. Absorption: reduction of stomach gas and reduction of stomach. 3. Stomach and stomach: gastric warming, treatment of stomach cold. 4. Spleen: applicable to a weak temper, impotent abdominal swelling, defecation, appetite and fatigue. 5. Angryness: Carbohydrates complement the glucose consumed by the brain and mitigate the fatigue, irritation, dizziness, insomnia, sweating at night, distraction, memory, extreme thirst, depression, deterioration and even hallucinations associated with inadequate glucose support in the brain. The pickled head contains nitrite, which is not suitable for pregnant women。
A little radish

A little radish

When I was a kid, I used to have radish-dry in my family, and I often saw my aunt with some fried meat, put it in a bottle, and gave my cousin a small meal to cook at school. When I went to junior high, my father fired once or twice, and there were not a lot of them in the dorms, but not in a few days. I bought some fresh mushrooms today to see the radish dried from my mother-in-law for a while. It's too salty for me and my daughter to eat. What kind of meal would it be if you put some dry pepper in it。