Chinese Food Recipes
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Five-colour salad

Five-colour salad

In general, salads are co-eating three or more fruits and vegetables, which are nutritionally complementary, make the human body more nutritionally balanced, and provide abundant dietary fibres to facilitate food digestion and absorption. Eating salad does not require heating and keeps nutrients intact, so it is a very nutritious and healthy food。
Tastes and beans

Tastes and beans

Summer's for the little twirl, the mushrooms. Potato is of high nutritional value. It is a very desirable soluble food fibre, which contains super-low heat, benefits the human body very much, cleans the stomach, helps digestion, cools cholesterol, prevents high blood pressure, prevents diabetes and prevents obesity. The beans provide high-quality proteins that are easily digestible and supplement the nutrients of the organism。
White onion chicken fried Dutch beans

White onion chicken fried Dutch beans

Onions are very nutritious, not cheap, but indispensable for the spring. They contain rich spicles, have fungus, prevent colds in the spring and feed their families often. Onion chickens are particularly nutritious。
White onion fried celery

White onion fried celery

The onion is not only delicious but also nutritious. Onions of white are rich in sulphur compounds, which contribute to appetizing, anti-bacterial inflammation and blood resin. The low calorie heat and the high amount of coarse fibre prevent constipation, ease anxiety and increase immunity。
Steak and steak sauce

Steak and steak sauce

With steaks, the west cold is the outer ridge, and Phil is the ridge. In addition to hormonal oxytocin, it's snowflake (mutual fat). More snowflakes can be cooked, and less snowflakes have a better taste. That's why, in addition to being in a real meat store, you see a nice ridge or an outer ridge with a snowflake line, and you can cook steak as usual. Of course not. The fire is good, the price is good。
Curry beef potatoes

Curry beef potatoes

THIS IS THE FIRST DISH TO LEARN FROM THE FIRST FOOD APP IN 2011. AND THEN I TAUGHT MY MOTHER-IN-LAW THAT SHE COULD DO ANYTHING. THAT'S WHAT SHE LEARNED FROM ME. NOW THAT GRANDMA'S GONE, I'M GOING TO COOK THIS FOOD. I'M GOING TO EAT IT ONCE A WEEK. A DISH A STORY, A HOME OF FIREWORKS! THANK YOU FOR THE FOOD AND FOOD PLATFORM. IT'S JUST A RETURN
A fragranceless chicken

A fragranceless chicken

Tastes nice, makes a nice dish. I don't know how a whole chicken does it. Just do it with me
Red lamb

Red lamb

It's colder than 39 days. Eat lamb when it's cold。
Barbecue

Barbecue

Onion onions

Onion onions

It's good for dinner。
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