The Chicago pie pizza, which is a representative of the American pizza, compared to the thin body of the Italian pizza, and the small dots, makes it look like it's going another extreme of the Italian pizza, which has a sturdy body full of a stomach full of pizzas, and gives the most extraordinary features to the American pizza pie, with more meat, more cheese, more ketchup, and, if it is not for a scrawny package, it'll explode. It's a pity not to try a pizza like this, so I moved it to my dining table. Eight bucks for a pizza, two for my girl, but she wants to eat, and she takes another one before work. The pasta has corn flour in it, so it's nice to be baked, cosy and juicy, it's really soft, it's not so soft when it's hot, it's cold, it's not so soft, it's meaty, but it doesn't get tired because of spinachs and mushrooms. Cheese glues all the food together, bites it down, mixs the taste, mouths and sourly sweet ketchup. Anyway, this is a very good pizza. It's delicious from skin to pie
