TOMYUMKUNG CAN SAY THAT IT'S A THAI SEAFOOD SOUP THAT MANY PEOPLE LIKE, AND THE FRAGRANCE OF THE FRAGRANCE MIXED WITH THE TASTE OF SOUR AND SPICY; THE SMELL OF THE LEMON LEAVES AND THE FRAGRANCE OF THE SNOUT IS OVERWHELMING. IN THE 18TH CENTURY, WHEN THE CHINESE ZHENG XINXIN WAS IN POWER, AND THE PRINCESS WAS SICK AND DIDN'T WANT ANYTHING TO EAT, ZHENG ZHENG QIN ASKED THE CHEF TO MAKE SOME APPETIZER SOUP FOR THE PRINCESS. I CAN'T BELIEVE THE PRINCESS DRANK THIS SOUP, SO SHE WAS WELL AND LESS ILL. KING ZHENG XIN HAS NAMED HIM THE WINTER CRUMB AND DESIGNATED HIM THE "COUNTRY SOUP". WINTER CUNT SOUP IS VERY HOT, AND WE BOTH DRINK AND SWEAT; ACTUALLY, I DON'T MAKE TWO PURPLE PEPPERS, AND I DON'T CUT THEM OPEN BECAUSE THEY'RE TOO HOT. IT IS SUGGESTED THAT FRIENDS WHO LIKE TO EAT CHILI CAN CUT OR PUT MORE CHILI. I USED MY OWN CUISINE, AND IF I DIDN'T WANT TO CLEAN IT UP, I COULD BUY SOME OF THE SOUP THAT WAS PACKED OUTSIDE, OR SOME OF THE SOUP THAT I MADE, AND I DIDN'T FEEL THIRSTY, BECAUSE I DIDN'T HAVE ANY SALT. IT'S NOT JUST SOUP. IT'S AS GOOD AS RICE WIRE OR RICE. IT'S NICE THAT WE BOTH HAVE RICE FOR LUNCH, AND SEAFOOD CAN GO WITH FRESHBEAN, ABALONE, FRESHBEAN AND SO ON. THIS SOUP CAN ALSO BE USED AS THE BASE OF A HOT POT. IT MUST BE WARM IN WINTER. THIS IS THE BOTTOM OF THE SOUP THAT USED TO BE USED AS A SIDE COOKER AT HOME。
In this age of living food, the most direct form of diet is increasingly recognized, and, as a professional salad chef, it is increasingly felt necessary to extend this very healthy diet. It's a very ferocious salad, full of well-trapped Chinese food, which is treated with Western food. There are many practices for dolls, but they are rarely eaten directly because of traditional cooking attitudes, but abroad vegetables such as cabbage are often used directly as salad material, sweet tastes and tastes. In this salad, I used the sprouts of horse teeth to increase its taste level, which tasted slightly sour, and used them for wild food in many parts of the country, as well as for sale in parts of France. However, a very important prerequisite for making salad is the need to ensure the safety of all food items directly consumed, the importance of choosing organic vegetables, and the need to soak them with water before eating them. In addition to basic foods, I have a very important secret weapon of tiffed shrimp oil, with the remaining shrimp head with onions, garlic, and my own favorite vanilla fire, and a simple salad will taste like shrimp oil. Of course, olive oil is a great option。
HERBS AND MUSHROOMS ARE A ROTTEN FUNGUS, WHICH IS FAT AND FERTILIZED, AND WHICH IS WELL-LOVED AS A HEALTHY FOOD AND HIGH-GRADE VEGETABLES. IN ADDITION TO ITS TASTE AND TASTE, THE MUSHROOMS CONTAIN MANY OF THE NECESSARY NUTRIENTS IN THE BODY, THE MAIN ONES OF WHICH ARE THE FOLLOWING: 1. THE MUSHROOMS HAVE A HIGH VITAMIN C CONTENT, WHICH PROMOTES METABOLISM IN THE HUMAN BODY, IMPROVES THE BODY ' S IMMUNITY AND IMPROVES ITS RESILIENCE. 2. IT ALSO HAS DETOXIFICATION EFFECTS, SUCH AS LEAD, ARSENIC, AND BENZENE WHEN THEY ENTER THE HUMAN BODY, WHICH CAN BE COMBINED TO FORM ANTI-BAD BLOOD CELLS AND EXCRETE WITH URINE. THE EIGHT ESSENTIAL AMINO ACIDS IN HUMANS, OR 38.2 PER CENT OF THE TOTAL AMINO ACIDS, ARE CLEAN AND HIGH. THE MUSHROOMS ALSO CONTAIN AN ALIEN PROTEIN THAT HAS THE EFFECT OF ELIMINATING HUMAN CANCER CELLS. IT CONTAINS MORE COARSE PROTEINS THAN MUSHROOMS, AND OTHER NUTRIENTS ARE MORE OR LESS THE SAME AS WOOD-BASED EDIBLE FUNGUS, WHICH ALSO INHIBITS THE GROWTH OF CANCER CELLS, ESPECIALLY IN THE CASE OF DIGESTIVE TRACT TUMOURS, AND ENHANCES THE VITALITY OF THE LIVER AND KIDNEYS. 5. IT SLOWS DOWN HUMAN UPTAKE OF CARBOHYDRATES AND IS A GOOD FOOD FOR DIABETES PATIENTS. HERBS AND MUSHROOMS TASTE GOOD, AND CAN BE FRIED, DRIED, BAKED, BOILED, MADE, STEAMED, ETC., OR MADE OF SOUP OR A VARIETY OF HERBS; IN ANY CASE, FRESH OR DRY PRODUCTS SHOULD NOT BE IMPREGNATED FOR LONG PERIODS TO AVOID NUTRIENT LOSS。
