The mushroom bag
By VicentaLakin
Recipe Recommendations
- tofu skin appropriate amount
- fungus appropriate amount
- Pleurotus eryngii appropriate amount
- straw mushroom appropriate amount
- Pleurotus appropriate amount
- day lily appropriate amount
- green bamboo shoots appropriate amount
- onion appropriate amount
- celery appropriate amount
- salt a little
- sesame oil appropriate amount
Steps for The mushroom bag
1
Prepare the material. Muir, yellow cabbage soaked overnight, mullows, yellow cabbage, mushrooms, mushrooms, apricots
2
Cut all the pies, add a little salt, sesame oil, and mix them evenly
3
It's a tofu-coated water
4
Prepare a fine celery pole, make a rope
5
Tofu skin cut quadrilateral
6
Pack in
7
All around
8
Tie it with celery
9
Let's go! Ten minutes of fire
10
You can eat it directly or with sauce