Beefball casserole
By VicentaLakin
In winter, cooking food began to change in order to keep warm. If you're ready to eat a hot hot hot hot pot, you can eat a hot hot hot hot pot, you can eat a hot hot hot hot pot, and you can eat hot pepper
Recipe Recommendations
- beef balls 100 grams
- watermelon 1 piece
- edamame 80 grams
- bean skin 1 bunk
- straw mushroom 80 grams
- mushrooms of 3
- salt 3 grams
- the soup 1 small box
- qingshui appropriate amount
- red onion of 2
Steps for Beefball casserole
1
Get everything ready
2
Mushrooms, mushrooms, separate washing, soybeans bathing for a moment, cleaning of coats
3
Beef pellets purified half-opened, soybean dry twirl
4
Watermelon to wash and roll
5
Burn the right amount of water, boil the soybeans, and wash them up
6
And the mushrooms and the mushrooms
7
Hot pots, appropriate oil, smelly onions
8
I'm gonna pour the beans for a minute
9
Add mushrooms, mushrooms
10
Put it in the beefballs. Keep going
11
Plus a proper amount of clean water, the amount of water without the surface of the food
12
Pour it in the soybeans
13
Join the big soup
14
Smuggle evenly and boil the fire
15
We'll cover it up for 15 minutes
16
Finally, the watermelon boiled
17
The watermelon is soft, and the salt is in
18
It's evenly mixed, and you can eat it when you're in thereBeefball casserole Make Tips
One, the soybeans are relatively unsophisticated, the watermelon is boiled and boiled, and finally put in, so that it can remain colourful and fresh; two, the herbs and the mushrooms can be purified once they have been bought, and better before cooking, so that they can eat their health and reduce their residues; and three, the soy-dry water can remove the soybeans。