Oiled herbs

Tomato chicken for dinner

Herbs and mushrooms originated in the South China Temple of Guangdong, where we started artificial cultivation 300 years ago and were brought into the world by Chinese nationals in the late 1930s. They are an important tropical subtropical mushroom type, the third largest food-breeding plant in the world, with mushroom production being the highest in the world, mainly in South China. The mushrooms are nutritious and delicious. Every 100g mushroom contains 207.7 mg vitamin C, 2.6 g sugar, 2.68 g coarse protein, 2.24 g fat and 0.91 g grey. Herbal mushroom proteins contain 18 amino acids, of which 40.47-44.47 per cent are required. In addition, there are many mineral elements such as phosphorus, potassium and calcium. This time we'll cook with mushrooms

Ketchup

The hot summer people are so lazy they don't have an appetite, they don't want to have a soup, they don't want to cook

Go to the tofu

Japanese-made ointment

Tuna pizza

I bought tuna that smelled Japanese, and I saw several tastes in Medellín that smelled original, that were soaked in a mountain spring. You can choose your taste according to your preferences. Vegetables can also be put on the basis of what they like or have。

Pizza on the side

Pizza is also a relatively easy western point to bake, and with basic experience, it should be said that everyone can succeed. Put on the food you like, put on the cheese, it's hard to eat. Today's pizza has changed a little bit, but it's a big surprise

Twin mushroom seafood pizza

No cheese pizza, good taste。

Shrimp sausage pizza

Pizza is an Italian food that has become a global snack that many people, especially children, love. The best pizzas have four qualities: fresh cakes, high cheese, top pizza sauce and fresh pie. But at home, you can let your preference rest assured。

Seafood winter shade

If you want to make a good winter shade, it's far from enough. You need to keep salting, sour, spicy fragrances, and shrooms with scintillated shrubs, which are just in the heat of the fire. If you put in a combination, it'll really taste good. And the drawings of the entrance shall be smooth, and a simple meal shall be full, and there shall be no food left, except for the cuisine. This time I'm still visiting my old friend A. She's a strange but wonderful Thai chef, and she's a Chef at the Simply Thai of the IFC, so I called Chefa. She cooks Thai food, which is my standard for good Thai food, and every time she talks so highly, she teaches so well, let's see how the winter shade is born. Taste is a characteristic of Thai food, and the mix of sauce and spices is very clear, all of which come from complex sauces, which may be difficult to prepare, but don't worry about trying to fix the sauce with other foods, such as cuisine with shrimp cream, seafood with fish truffles, etc. Try to start thinking, change the mix, start with this seafood winter shade, and make your own good taste。