At the beginning of the year, our custom here was to eat pasta at night, which was roughly the same as dumplings, the difference being that the pasta was square skins, which were condensed and condensed, and the pies were more diversified; the dumplings were round skins, which were squeezed and folded together, and they were generally unfried. There are also differences between pasta and thorium, which are small and small in their skins, and which are bigger than thorium. Today's pasta is made early, and the food is rich and delicious。
