Dry-dry fresh mushrooms

The cultivation of mushrooms is widespread and rich in nutrients, enhancing the immune function of the organism. Let's have a dry-dry taste。

Cowfish

The cuisine, which is mainly carp food, is a common dish made of rich spices of salty, old and old。

Pretzels

Simple, delicious fried snacks are very popular because they are simple. The finished spicy, charred, fragrance。

Sphinx

Spicy pot

The fragrance pots you make don't taste worse than the ones out there

Pumpkinball soup

Porridges and green soup

Scrambled mushrooms

THE MUSHROOMS CONTAIN RICH NUTRIENTS RANGING FROM 20 TO 23 GRAMS PER 100 GRAMS OF PROTEIN, AND ARE FULLY AMINO ACID-RICH AND MINERAL-RICH AND OF A VARIETY OF AMINO ACIDS. THERE IS ALSO A VERY RICH VITAMIN B GROUP, SUCH AS VB20.135% UG, VC9.3% UG, VD0.12% UG (MIDDLE STEROID); AND 14 TRACE ELEMENTS SUCH AS POTASSIUM, SODIUM, CALCIUM, MAGNESIUM, MANGANESE, COPPER, ZINC, SULPHUR。

Fried mushrooms

Dutch beans and mushrooms

Spicy, salty, super dinner。