When spring blooms, while garlic is flourishing, garlic plays a very important role in the season, whether it's gravitating or making all kinds of meat, eggs, pasta, vegetables and other foods with garlic. It tastes so good, smells so good and eats it, and in the spring eats more garlic to prevent diseases in the intestines, mouths and so on. At my table, garlic always has a place, no garlic, nothing to eat. I'm afraid a lot of chili on the plate scares a lot of friends who don't like spicy, but I can tell you quietly that chili is an decoration in this dish, and it's not too hot for reasons. Please look at the processing of chili in the recipe. Come on, let's leave the smell of spring with food
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