The recipe of the day was evaluated as “not looking well” and it was very sad ... and then thought, "I care too much." I write these recipes, mainly to share more home food with the kitchen whites, and to improve the quality of our little table. All the pictures were taken with a mobile phone in the kitchen's “shot water”, and the cooking was done with a mobile phone so that he and his family could spend the day with it, and it was impossible to put a plate and light on it. So if you're on a daily journey and you don't want to be poisoned by all sorts of unsafe foods outside, but you just start cooking in the kitchen, you're welcome and you're moving forward together; if you're looking for the looks, you're so delicious, you can't eat without a star-class hotel, or you're already in the kitchen, you're gonna have to take a few minutes to clean up the heat and you're gonna ignore me. There's a lot of chatter going on. The dish is very simple, but it fully preserves the smell of mushrooms, which is very original. The mushrooms can do this, I've made fresh mushrooms, and it's very nice to cut them up。
The first point is that today's dish is really not an expensive dish, and the shortage of the colours and materials of the mushrooms (with carrots in the wood) is destined to be smooth. But it's not like it looks like it's really good, and it really tastes like it doesn't have to taste like meat. It's a traditional pan-meal approach, with sugar and vinegar only, without ketchup, and perhaps with ketchup, it'll raise some paint, but it's not my favorite old taste. Sugar vinegar is used in proportion to what our family likes, suggesting that friends taste sugar vinegar when making sugar vinegar and adjust it to their home tastes. Although the Internet has a ratio of all-powerful sugar vinegar, different brands have different levels of acidity, and everyone has different tastes。
The tarmac that began in the morning remained unsustained, leaving without an umbrella and, as a result, was wet in the office. The rain is already very small at the end of the day, but it seems that there will never be an end to the vagaries. On the way back, she bought some mushrooms downstairs, tried to make a fresh mushroom, but then came home to open the fridge and found some black wood. Check the Internet, and a lot of Internet people like to cook them, so let's use them for dinner today. You can make the sauce yourself. I used to be free when I cooked mushrooms or mussels, sometimes with peppers, sometimes with peppers, and sometimes with vinegar. If you don't put anything on it, you just eat the fragrance of the mushrooms, just as delicious. And some of the other shoes like to start with the mussels and the fungus, and I like to boil them with a little firecracker, which makes them more fragrance. This time the sauce is with peppers and peppers, depending on your taste. Well, there's nothing to talk about. It's a relatively easy day tomorrow。
