On Spring Day, everyone wants to eat a spring cake called "Bite Spring". The practice of having springcakes has a long history. "On the day before the beginning of Lianchun, and directly outside the street of Sun Tien City, Fong-Cai, Uchi-san, Da-Chai, Samurai... By the time spring comes next day, all of us will be chewing radish, called "Bite Spring," and will have dinners, springcakes and vegetables." This is a custom that can be followed up and flourished. In Guan Zhong, the Tang people say that they make spring cakes on the day of the spring and give them to each other for the pleasure of the spring。
Winter's favorite dumpling is cabbage. With comprehensive nutrition now, the mix of diets is as diverse as possible, with both taste and nutrition. The addition of black wood and mushrooms to the plain pork cabbage is not only nutritionally enriched, but also more delicious in taste and taste than simple pork cabbage. Black-mucked, washed and shredded early; mushrooms are the most common mushrooms I have chosen to wash, and then cut into tiny little dings; cabbage is used to wash a slightly older cabbage and to scrape it with thin salt. These are even with pre-cooked pork dumplings, so you can pack dumplings! The Beijing people have to wrap a tumbler in the end, that is, two twigs together, and then squeeze out the twilight, meaning "reunification, and beauty," which is also an old Beijing eating culture, giving hope for a better life
