Hot cabbage with bean-spill mushroom rolls

The sound of the firecrackers is the sound of old age, wishing heaven and friends a happy new spring, and coming year. This time it's cooking, it's still working。

Garlic peppers, platinum needles, chicken breasts

Fattening requires meat, more white meat, fish chicken beef, etc. The chicken breast is the cheapest in these meats. Think how much it costs to grow this body, so let's try to reduce it. So eat the chicken breast! But the boiled chicken breast is so greasy! It's important to make chicken breasts delicious! You know, if you change the way you do it, you can make chicken breasts taste good

Garlic steamed lobster

Garlic ginseng shrimp

The years are getting closer, and it's a lot of fun to go to the supermarket these two days, and the lanterns are hanging up, and the boxes are piled up. The living conditions of the population are now better, and there is a great deal of variety of food for the year and food is available everywhere. In addition to chicken and duck meat, traditional night meals are also essential, especially for seafood, such as shrimp, which is almost compulsory at the family table. It's good to share a shrimp, it's good to look good。

Golden fungus spinach

The taste of gill mushrooms is unique, with brilliance and a perfect taste. The nutritional value of spinach is excellent, and regular eating of spinach is particularly good for our health. Ginger mushrooms, spinach, easy and fast。

A golden mushroom

At the beginning of the new year, we're more willing to hope and pray for good luck and money! Today is a blessed dish: a golden mushroom, and Mira wishes his friends his dreams come true

Golden Tomato Tofu soup

Chicken fungi mushroom tofu soup

If you put all kinds of mushrooms in your soup, it tastes so good, like mushrooms, crab leg mushrooms, golden needle mushrooms, and so on, I put them on more than one year old so I can eat them, and if I can put fresh mushrooms in them once in a year, it's easy to bite them in once, and they're not bad for cooking. If you're lazy, you can put a single noodle on the main soup, and you can taste them as well

Gold soup fat cow

The golden soup fat cow is an entry-level big, sour, very appetizing, so many restaurants have made it a special. It's sour and spicy gold soup, it's nice and spicy, and it's full of the golden pints that suck the soup, and it's gonna be the next time。

Korean pickles

It's sour with Korean pickles. It's nice to have a family sitting around the table