In the north-east, if you don't eat a hot pot, it's winter, and the north-east's hotpot is old. You have to go early and wait in line. And almost all homes have the whole set of fire pots, which used to be an electromagnetic furnace (or an electric pottery) equipped with a stainless steel pan. Now well, a hot pot is enough, not only with a high firepower, but also with a much-manufactured fifth set of firepower, but also with a lot of energy, a lot of cooking, steam and stew, to eat as much as you like. The basket is raised, the food is taken away, nothing is wasted, my family eats five times apart, we eat with the gin, we save energy and we don't have to fry or cook. The sea today has brought you a brand-new kettle of lamb, which looks like a special appetite, milk and the aroma of coconuts。
It is a good food that is both staple and cooking, adapted to the needs of different contexts, with simple supplies, easy supplies and comprehensive nutrition. It is thin, clean, luminous, smooth, white and transparent, soft when cooking, uncooked, eating and chewing. The lysine and amino acid levels are particularly abundant and have a very good effect on the height and intellectual development of children, so they are known as “breeding mushrooms”. It also contains a substance called porphylloxin, which enhances the resilience of organisms to cancer cells and acts as a cancer-resistant agent. In addition, golden needles and mushrooms can inhibit the rise of blood resin, reduce cholesterol and combat cardiovascular diseases. According to Chinese doctors, the cold, odourous, salty, hepatic, gastrointestinal diseases, etc., and the high zinc levels of the fungus mushrooms contribute significantly to the prevention of male prostate diseases。
