Taste soup is the most common soup in Japan, warm and warm, and can be cooked with vegetables and seafood. I used to be puzzled by the fact that I used to cook my own soup: why do I have to buy the same food, and why can't I fix the soup from the dailies at home? Then it became clear from the homework that the Japanese soup was not made from fresh water, but rather from daiquiri soup (cattle, kunbu and small fish dried to extract soup). But to drink soup, it's a little complicated. Until we saw the introduction of Yuuma, a Japanese enthusiast, who used to cook in Japan, weeded it back. And then, hip-hop, you can make the same taste at home as the dailies