Cambodia Black Pepper Chicken Rice

Since I left the rainbow-colored country of Cambodia, I miss many local delicacies. Amok, durian ice cream... But what kept me from thinking most was the heart-to-heart flavor of Kampot black pepper in the last chicken rice meal. <br /><br />After the first bite, it is not an exaggeration to say that the special fragrance makes the hands of the clock instantly freeze. The pores of the whole body contract, and all nerve wires automatically rush to the taste buds. The thick layers slowly spread, spread, and rolled in my mouth... In order to live up to my title as a "pepper dealer", I decided to reproduce this Southeast Asian cuisine. <br /><br />Cambodia has a long reputation for spices. Although the seasoning is as wonderful as oil painting, the original chicken is a little too old. So I borrowed a little Cantonese food method to pickle it. It is no exaggeration to say now that this replica was quite successful! <br /><br />Are you all waiting anxiously? Don't worry, we'll send you the Doujia secret recipe right away.

Vegetarian stir-fried cat ears

Always eat noodles. For a change of taste, eat cat ears. It will taste strong.

Stewed four treasures with seasonal vegetables

In order to learn Zhejiang cuisine, I searched the Internet and selected a few simple and light dishes, which are more in line with my family's taste. Cooking at home is to share with my family, and it is the most important thing for my family to like it, right? This dish is light and healthy, and it is very suitable for the current hot weather.

crab inlaid orange

Crab inlaid orange is a traditional and famous dish in Hangzhou, Zhejiang Province. It was created in the Southern Song Dynasty and has been passed down to this day. This dish is colorful and beautiful, with orange-scented crab fat and mellow taste. I couldn't buy crab paste meat, so I used crab tongs meat instead. My family stopped eating fat meat and switched to shrimp meat. The side dishes were also changed to be more in line with modern people's health standards. The taste is equally good, fresh, smooth and tender, with a strong orange flavor.

stir-fried floating skin with mixed fungi

Fried pig skin is also called floating skin in Guangdong. Whether fried pig skin is used for frying or braising, it is very delicious and quite delicious. I remember when I was a child, my mother used sand to fry it once (it was not fried at that time.), We often eat snacks, but it may be troublesome to make, but we stopped doing it later. By chance, I actually found something that was sold in the supermarket. I was really surprised. I immediately bought a pack and stir-fried mixed mushrooms. It was nutritious and delicious, and the children also liked them very much.

Fish ball and mixed mushroom casserole

Both children at home like to eat mushrooms, so my refrigerator always has a variety of mushrooms, and I can never get tired of eating them every time.

Roasted Mushrooms with Tianbei

Tianbei has the characteristics of absorbing flavor, and the fungus juice penetrates deeply into the Tianbei, making it more juicy, soft and tender. Fungi were not only fresh in taste, but also rich in amino acids, so they were the best food at that time. Tianbei may have a "naughty" taste after being stored for a long time or after being deeply fermented. Some friends like it very much, and some friends may not like it, so you can blanch Tianbei in water and dry it and put it into vegetables.

Roasted lamb chops with mixed vegetables

BrownSauce made boiling juice some time ago but never touched it. My friend gave me some back cuts, so I couldn't help but want to try my skills. If French fried lamb chops are made with small cuts on the back, the shape may not be very good, and the taste may be a little harder. So, I changed it casually. I also made some roasted mixed mushrooms according to Sister Wenyi's recipe as a side dish. The refreshing mushrooms and the rich mutton are a perfect match. It's not very difficult to do, but you need to use an oven. If you don't have an oven at home, don't worry. I will also announce the method below. This method can also make steak.

stir-fried mushrooms with garlic sprouts

I bought garlic sprouts and wanted to stir-fry shredded pork. I thought there was still meat at home, but when I got home, I found that there was no meat in the refrigerator. What should I do? When I saw that there were still mushrooms, I hurriedly put the two things together and stir-fried them. Who knew that the dishes cooked in this way would taste good when stir-fried!

Tianyuan Black Chicken Soup

According to modern medical research, black chicken is rich in 18 amino acids and 18 trace elements such as melanin, protein, and B vitamins. Among them, the content of niacin, vitamin E, phosphorus, iron, potassium and sodium is higher than that of ordinary chicken meat, but cholesterol and fat content are very low. The total protein and globulin contents in serum of black chicken are significantly higher than those of ordinary chickens. Black-chicken meat contains higher amino acids than ordinary chickens, and contains much higher iron elements than ordinary chickens. It is a tonic with extremely high nutritional value. People call black-chicken a "black-hearted treasure"; therefore, black-chicken is a good product for replenishing deficiency labor and nourishing the body. Eating black chicken can improve physiological functions, delay aging, and strengthen muscles and bones. It has obvious effects on preventing and treating osteoporosis, rickets, iron deficiency anemia in women, etc.