Double mushrooms in oyster sauce

Children at home like to eat mushrooms, and everyone knows that, so for the children to have a good meal, mushrooms often appear on my table. I often stir-fry oyster sauce, which is simple and delicious. I don't like putting meat in when I cook, so I need to change this habit. Oyster sauce is an important seasoning in my family.

Broccoli sausage and egg rice

This time, I thought it out blindly, probably based on some principles of pot rice. However, if I say that people who can make pot rice will be despised, but let's despise it. Although what we make is not authentic pot rice, it tastes very good. It has many ingredients and rich nutrients. It is definitely suitable for people who lead the rice!:)

icing on

Ingredients: salt,carrots,mushrooms,Flammulina velutipes,Tricholoma,fungus,broccoli,water starch,sesame oil,red pepper,ham sausage

Potato and ham pizza

My son helped mow the kitchen floor, and I promised to make pizza on the weekend as a reward, which made the boy happy. Children's requirements are as simple as that. Make something delicious and they will actively help with housework.

Chinese Yimian mushroom

I cooked my favorite food together. I hope everyone likes it.

Macao doulao

I love to eat hot pot. I like this in winter and summer. Once I went to eat Macau bean sauce and found that the seasoning in it tasted particularly good. After several research and inspections, I found that the taste of Toshiba soy sauce was not much worse than that. Macau bean sauce consumption is quite high, and it is not a common person like me who can consume it often, so I make fun of it at home and pirated it, hehe

Stewed mushrooms with bamboo shoots

A few days ago, I was eating hot pot. I had some mushrooms left at home. I bought a bamboo shoot from the vegetable market. Before frying, I found that it was missing, so I cut it into one piece and stir-fry it. I accidentally found that the taste was very fresh and delicious

Grilled steak in sauce

Ingredients: milk,lemon,onion,Tricholoma,broccoli,white sugar,cooking wine,oyster sauce,Barbecue powder,Niu Tongji,Faxiang,Japanese yaki sauce

maoxuewang

It is said that the dish "Maoxuewang" was cooked several decades ago, at the Water Pier of the Ancient Town of Ciqikou, Shapingba, Chongqing, a butcher surnamed Wang treated the leftovers from meat sales every day at a low price. Wang's daughter-in-law Zhang felt it was a pity, so she started a small stall selling chop suey soup on the street. She used pig's head meat, pork bones and peas to make soup. Add pig lung lobes and fat intestines, add ginger, pepper, and cooking wine and simmer it over low heat. It tastes particularly good. By chance, Zhang directly put fresh raw pig blood into the chop suey soup and found that the blood became tender and tasted fresher. Because raw Xuewang was eaten right now, it was named Maoxuewang.

Japanese mushroom rice

Once the ingredients are prepared, you can hand them over to the rice cooker. It is delicious and simple. I also made miso soup to go with the rice. Miso soup also uses thin slices of bonito fish, and the recipe will be written separately. Skipjack slices may not be easy to buy, also called firewood fish slices, which are a very common ingredient in Japan. If you live in Shanghai, they can be sold in Jiuguang, Citysuper in Lujiazui and supermarkets on the bottom floor of Yaohan.