Black-mucked cabbage, which is high protein, low fat food, is dubbed as “vegetative meat” as “insects”, and is used to regenerate, replete the lungs and stop bleeding. The dietary fibres contained can facilitate intestine creeping, fat excretion and diet. High calcium calcium, protein-rich, thick fibres, not only contribute to bone development, provide daily nutrients for the human body and increase the immune capacity of the organism, but also have benefits for fatting。
