Chinese Food Recipes
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Red burn ribs

Red burn ribs

Taiwan halogen rice

Taiwan halogen rice

Easy to learn, smelly。
Cream and fat

Cream and fat

Forks for chicken leg

Forks for chicken leg

Cricket

Cricket

In the dry season of autumn, it is best to eat dry food. At this point, ducks are the most beautiful, odoury, warm, and ducky in the autumn, which not only nourishes the stomach, but also cools the fire and cools the fire。
Burning shrimp white

Burning shrimp white

Tea mushrooms, skinny eggs, veggies

Tea mushrooms, skinny eggs, veggies

Little tofu toaster

Little tofu toaster

♪ Salted egg ♪

♪ Salted egg ♪

Every time I go to a hotel, I order salty yogurt, the kids like it, and it's very simple。
Soybeans

Soybeans

Bean-fruit is a very good dish, because it has a rich taste, both fresh and fresh. Moreover, the colour of the dish is tempting, with green bean horns and red slices of meat swirling each other and making people hungry。
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