When it comes to Cantonese food, there is naturally a hot soup. As the saying goes, a chef can make a pot of soup, but a master of Cantonese cuisine cannot make soup, so he should not be a master. Cantonese soup has become a representative of culture. Drinking a bowl of Laohuo soup when you go home from work every day is a manifestation of family harmony and represents a kind of care. Cantonese people usually drink soup before eating. However, since we are all working together now, Guangdong's Laohuo soup takes a long time to cook. Gradually, it is not necessary to drink soup before eating. It can be after a meal, or it can be eating out and going home to have a sip of soup. All in all, Laohuo Soup has deeply affected the lives of Cantonese people. Today, I want the simplest carrot Huaishan pork bone soup. It tastes clear and sweet and can strengthen the spleen and stomach the stomach. I also added some Ganoderma lucidum to the soup, which tastes good.
