Low-fat cooking

Lemon shrimp

Moose and cabbage

It's a regular meal in winter。

We'll have a bowl of pasta for shrimp

Boiled beef

The areas suitable for cooking beef are oxen ridges, oxen ridges and plume meat, as they are not texture and are soft and ripe。

Red beef noodles

♪ Cold lumber and dry bean skin ♪

It's delicious。

Emerald Vegetable Rolls

It's time for the season's vegetables to release the energy they hold in the cold so that the winter should be careful not to eat cold food and eat warm and heavy food, while the snow is warm and warm, and the cold is weathered

Creamed eggs

Easy to cook, easy to eat。

Tomato veggie soup

The weather in Beijing has been getting colder lately, and the winter in Beijing is really getting a little chilly, especially when people like me who are super cold think it's a nightmare every winter, eat something to make up for it, grow a few pounds of meat, and get a little chilly, but it's a bad mood. So warm soup that warms up quickly is essential for me in winter. Today, sharing this tomato and vegetable soup is my most recent love, all of which is low fat and healthy, tastes sour and sweet, but it's not from the sauce, but from the tomatoes. It's very rare to have a natural taste, with very few ingredients, almost preserving the original taste of the food, adding a little pepper powder, making the taste a little spicy, a hot bowl really sweaty, warm, winter's best。