Zhuge's roasted fish We're resting at home on the weekends, and we don't want to have three four-packs of cooking, and we're going to have this hot pot of Zhuga's fish. It's too much to cook while eating a little fire. It's so much better than what you bought outside. It's so much better. The day before yesterday, a Soupor one-sided frying pan was used for roasting fish without coating. It's nice to come out with a pot like this。
Shrimp pickles soup The hot summer has brought down many appetites, especially in the hot weather in the south, all they want to drink and drink every day. Today, making a sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, and sour。
It's a family affair It's a simple bowl of spicy, snort-sniffed fried noodles, and it's very attractive to just look at the color, but it's actually quite good。
Crab mushrooms Ha ha ha ha ha ha ha ha! Today: Crab mushrooms and vegetables, home vegetables, delicious
