Crab mushrooms, thousands of cuisine

Tastes of pastry

Many areas in the Spring Festival have their own pastries. The pastry, also known as the “year cake”, and the “years and years”, are being coordinated as a holiday food, meaning that people's work and lives are rising from one year to the next, and that age offers new hope. There are different tastes of pastry, sweet and salty, different practices, such as steam, fried, fried or boiled soup. I'll have a nice bowl of pastry soup。

Shrimp mushroom tofu

Slippery tofu comes with the smell of shrimp, and the kids at the table eat it。

Autumn mushrooms

The fish are so white and white that they're low-heat and calcified that they often use them to cook eggs, soup and fried. Today, we share with you an autumn mushrooms and eggs, a nice, smooth, smooth hand-meat, an all-sliding surface, and a very smooth and comfy job with mushrooms, plus a omelet on the face。

Crab mushrooms

Crab mushrooms are delicious, nutritious, and they don't have to be made with eggs. They taste as good as chicken. It's a simple, fast food。

Shrimp mushroom tofu

Shrimp mushroom tofu is fully fed, and soybean mushrooms, such as carrots, blue flowers, crab mushrooms and platinum mushrooms, together with the fresh scent of prawns, make tofu more delicious and nutritious。

Crab mushrooms

Big fish eats big meat, but simple vegan fried。

A fungus fire pot

Fans baked clams

Five-colour fried noodles

As a northerner, it's natural to have no face in the New Year. My husband loves noodles, especially noodles, and sometimes he's too busy to make them. It's a good thing now that there's a ready-made soy sauce, which makes it easy for people to eat at home. I like season vegetables of all colours, and the variety of vegetables can be adjusted to its own preferences, and in 10 minutes the noodles will be made, and a bag of one person will be fully fed, and I've made a bowl that barely eats two-thirds, full of weights and face, especially the fried sauce