Sour buns

New Year's, the bag that symbolizes the circle is also a blessed food, and it's also a food that the northerners will never forget. I'm making a vegan bun today, with a winter season vegetables, a very healthy bun, a big fish and a big meat in the New Year's, a good, nutritious, healthy veggie bag, and a happy home! It's better to make a bag at home without a sticky pot, without a sticky pot, without any difficulty at all。

Charmella mushroom soup

The salbaby is fat, sweet, very nutritionally valuable and contains minerals, trace elements and proteins, and is cooked with mushrooms to make soup, which is very delicious。

It's a big bone

The doppelganger is a very light, very fresh noodle. After an hour of slow-cooked brothing, put in all kinds of vegetables and noodles, and continue to cook for half an hour, so that the noodles can taste and absorb the fineness of the bone soup

Crab-smelling duck soup

Duck is timely enough to replenish the proteins, vitamins and minerals essential to the human body, and is particularly suitable for use by heat-firers. The most important thing in the family is that the crab-flavored mushroom-cooked duck soup, which tastes delicious and nourishes you, too, would like to try it in the autumn and winter。

Corn carrot chicken soup

Corn carrot chicken soup is particularly sweet and can produce delicious soup without too many ingredients. It's simple and fast, and it's nutritious。

Spicy belly soup

The sour belly soup is an appetizer soup that is sour and spicy, and is fed with various bacteria. It's just that the belly is internal and cholesterol is so high that it doesn't need more belly。

Crab-crumb dry noodles

10m+eat: crab mushroom 15g, drysheb 10g, blackmeat super-little 1, dryshebs with early bubbles and tearing; crab mushrooms with water, shredding. 2. fresh water to be added to dry beaks, crab mushrooms to be boiled; five minutes to be added。

A tofu vegetable stew

Crab mushrooms

Spicy crab mushrooms

Crab mushrooms are currently grown in two plain grey and pure white strains, also known as “white mushrooms” and “adromous mushrooms”, which are well received by the market. I bought all white crab mushrooms from the supermarket. Crab-flavored mushrooms smell better than flat mushrooms, meat is thicker than smooth mushrooms, they are tougher than mushrooms, they have excellent taste and they also smell unique crabs. Crab mushrooms are resistant to ageing, cancer and cholesterol。