Fresh chicks and mushrooms

Fresh chicks and mushrooms

In the northeast, the impression is that the chick stews the mushrooms in the winter with the little chickens, the dried mushrooms, the soy sauce, the large pots of fragrance, and then the fresh mushrooms. The chicken is fresher than the northeast, and it tastes like a couple of mushrooms or a crab mushrooms; but it's sweet enough to use all crab mushrooms, with a little tea mushroom or apricot mushroom, without a plate and with a little soup and a little soup for the food