Frozen mushrooms with sea cucumber

Crab-flavored mushrooms

They make their own mess, buy the leftovers. It's too little. We'll put it together

The fungus chicken lush

Lian's fried crab mushrooms

Crab-flavored mushrooms

In the summer, the crumbs are clear, the crabs are sweet, the snacks are porridge. The silk is delicious. This summer's smell, walk away! Pig mother is lazy, cooking this time, with no long handle for shovels, a long spoon equals about a third of the spoon. All right, listen up

We're going to fry the melon

The little melon, it's a seagull, it's fresher and greener, and it tastes as good as its color. Small and cute, like a baby, which does not look slender, but has a thin body function, as well as a combination of clean urine, drying out of thirst, pulmonary coughing and swollen discomfort. It also contains a rich vitamin, which works well for people who are dark and yellow. Today's share of the guacamole is characterized by the chubby mouths, the colours green, and the taste of the guacamole, but not greasy. There's still a few tricks to make the soup。

Golden Tofu

Tofu, which appears to be a flat food, is a good food to feed the warmth, and the use of green vegetables in tofu not only increases the nutrients, but also transforms simple tofu into something that looks more appetiteful. I made this tofu today, not only beans, but also vegetables and mushrooms, fresh and delicious and nutritious. I used it to entertain friends, who complimented them: "Your kitchen is no different from the other kitchens, but your kitchen is so different

cucumber fried mushrooms

Crab-flavored chicken soup

Crab-flavored mushrooms smell better than flat mushrooms, meat is thicker than smooth mushrooms, tastes better than mushrooms, and has a unique smell of crab in Japan. It contains a wealth of vitamins and 17 amino acids, of which lysine and amino acids are higher than common mushrooms and contribute to youth ' s intellectual growth; it also prevents constipation, cancer resistance, cancer prevention, increased immunity, prevention of ageing and the unique effects of longer longevity. It is a low-heat, low-fat health food. Not only are beaks, eyes, feet black, but skin, muscles, bones and most internal organs are black. In terms of nutritional value, roosters are much more nutritious than common chickens, and their taste is very delicate. As for medicinal and therapeutic effects, especially in common chickens, they are referred to as “precious therapeutic birds”. It has the effect of slowing old age and feeding blood and kidneys. The general population has access to food, especially for people who suffer from a lack of haemorrhage, lack of liver and kidney, and lack of a healthy stomach。

Crab-flavored mushroom butterbone soup

Crab-flavored mushrooms smell better than flat mushrooms, meat is thicker than smooth mushrooms, tastes better than mushrooms, and has a unique smell of crab in Japan. It contains a wealth of vitamins and 17 amino acids, of which lysine and amino acids are higher than common mushrooms and contribute to youth ' s intellectual growth; it also prevents constipation, cancer resistance, cancer prevention, increased immunity, prevention of ageing and the unique effects of longer longevity. It is a low-heat, low-fat health food. In addition to proteins, fats and vitamins, pig rod bones contain large amounts of calcium phosphate, osteogel, mucous protein, etc. The soup is not only delicious, but also of high nutritional value and therapeutic effect。