Crab-flavored mushrooms are rich in vitamins and 17 amino acids. The content of lysine and arginine is higher than that of ordinary mushrooms, which helps teenagers improve their intelligence, fight cancer and lower cholesterol. In particular, extracts from fruiting bodies (i.e., parts above roots) have multiple physiologically active ingredients. Among them, fungal polysaccharides, purines, and adenosine can enhance immunity, promote the formation of antibodies, antioxidant ingredients, and can delay aging, beauty, etc.
Mushrooms are also called fragrant mushrooms and winter mushrooms. Because it tastes delicious, fragrant and rich in nutrients, it not only ranks above straw mushroom and mushroom, but also is known as the "queen of plants" and one of the "mountain treasures". Lentinus edodes has the nutritional characteristics of high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Because shiitake mushrooms contain agaric acid, tricholic acid, etc., which are rare in general foods, they taste particularly delicious. <br />Mushrooms contain vitamin C, which can lower cholesterol and blood pressure. Mushroom juice can completely replace antihypertensive agents without side effects. <br />Crab-flavored mushrooms are rich in lysine, arginine, glucan, and have the effects of promoting the intellectual development of young people, fighting cancer, lowering cholesterol, and improving human immunity. Its unique marbled markings and crisp and smooth taste.
Ingredients: salt,vegetarian chicken,dumpling skin,Flammulina velutipes,beech mushroom,sesame oil,soy sauce,cornflour,soy sauce,oyster sauce,corn kernels,fresh meat,Vegetable Zhixian,Magic Brand Meat Seasoning Powder
