The Korean army's sour pan What is necessary in winter is a hot pot, a pot of stew, a grunt of hot air, a warm meal, a hot, hot army pot, and a little sweeter soup。
Apricot Almond follicle noodles: the sauce is soy sauce plus a little water after a mix of Korean spicy sauce, the onions are cut, the apricot mushrooms are in the fridge long enough to clean up and cut Tin. It's so hot that it's fried with garlic paste, it's pouring into the apricot, it's pouring into the sauce, and it's pouring onions。
A pot of stew for the ribs It's called a pot of stew, but it's not very good. It's very nutritious, it's smelly, it doesn't pick cooking, it's food is not fixed, it's on hand, it's more delicious. The leaves are a little expensive, and there's trouble with the left and right. I'm gonna be lazy today, and I'm gonna cut some of the food out of the fridge, and I'm gonna make this pot "cook." It's good for stew at the beginning of the fall and winter. It's good for four
