The cold hands tore the apricot mushrooms COOKING IN THE SUMMER IS A TORMENT, AND COOKING IN THE KITCHEN IS LIKE STEAMING SAUNA. I'M CURIOUS IF THERE'S AIR CONDITIONING IN THE KITCHEN... WHILE THE STEAMING SAUNA SOUNDS HEALTHY, IT'S TOO MUCH FOR ANYONE. THE CUISINE THAT CÚCU BROUGHT TODAY NOT ONLY HELPED YOU TO AVOID SWEATING, BUT IT WAS SO DELICIOUS THAT IT WAS EASY TO SWEEP. THE MAIN DIET, ALMOND MUSHROOMS, HAS THE SAME TASTE AS "MEAT" AND SMOOTH MOUTHS. IT'S NOT EASY TO MAKE MEAT, BUT IT'S GOOD TO STEAM A SMOOTH, CHEWING APRICOT MUSHROOM, WITH A ZERO。
Five flowers for mushrooms Fried mushrooms. Five flowers is perfect. This is reflected in the more fragrance of the oil from the fragrance, which is used to make mushrooms, not only do the dishes look well-colored, but they also allow the aroma of the mushrooms to be fragranced, fragrance and respiration。
Curry mushroom chicken rice Curry mushrooms, chicken curry, curry, curry, curry, curry, curry, curry, curry, curry, curry!
Apricot mushroom Apricot mushrooms are the most common fungus food we've ever had in our lives. In the apricot mushrooms, I think it's used in the summer to make a blend, which is very refreshing because the apricots are smooth and mixed with garlic and meat。
Plumbing dumplings Every time you eat a vegan dumpling, it's usually cooked. One is because the bottom of the roasted dumplings is more fragrance, and the other is because boiled dumplings are easily broken. Plum dumplings, boiled to fry, both beautiful。
Chicken paste from the iron pot The chickens, sauce, vegetables are cooked, the fragrances and the soup is more fragrance and the pasta is covered with soup。
