Three casseroles Three cuisine pots, with meat and vegetables, and a perfect mix of sauce and food in the course of the cuisine. It's a few hundred dollars to eat out of the house, but it's done with a few dozen bucks. And it's easier to do it. The secret to cooking is three juices。
The tofu bag The bean-curd bun, with some meat and shrimp, tastes delicious, sweet, juicy and nutritious. Summer dumplings are less expensive, i.e. food and food, and can also be spent late。
Five juices It's too hot to eat. It's nice to have a nice, nice, nice, nice, nice, nice, nice, nice, nice. Five different kinds of juice, five different types of time vegetables, mixed with juice, and some garlic, a healthy, appetizing dish。
Sour cucumber chicken with almond mushrooms The ceremonial flavor is mixed, the heat is lower and the flavor is more subtle. The apricot mushrooms are well-nourished, added to the accelerant cucumbers, and also flourish in hot summers。
Red apricot carrots The most popular, the most delicious. Many kinds of food can be cooked with cuisine, chicken and duck fish, all kinds of time vegetables, fungus, etc. My oatmeal likes to cook. This time, the apricot mushrooms and carrots are made together. Eaters like always。
The roasted fish It's not a good picture today. It's a little messy, but it's still good. Usually, fish and meat are better than fish meat, so if I had to take a picture of the roast, you wouldn't have known it was fish! This roasted fish was spicy, but the in-laws didn't eat spicy, so it was half spicy, half spicy, and made a "cracker" with tin paper, so they could roast both at once. It's just a little bit of cake. It's a little bit of cake. It's a little bit of cake。
