Red apricot mushroom Apricot mushrooms are burning like this, and it's going to be New Year's. What does everyone have in their annual dinners? It's not as bad as meat, salty with sweet and smoky teeth, and it's so much trouble without making yourself sweet, it's just a kitchen white and a lazy cook like me. Plus a green pepper, good color for New Year's, not hot。
Pumpkin noodles What about the rest of the dumplings? I usually cut it out cold, take it out when I want to eat, make radish tomato eggs, and soup noodles. Winter breakfast eats it warm and nutritious。
Chicken soup Pick up chicken soup. Old Zhao buys pheasant and fungus, chicken crumb soup is ready, hot sweating is done. My daughter sent it to her grandmother, and I couldn't walk on a snowed road。
