It's a cold season, when it's cooked and cooked on the side of an alcoholic stove, and it's cooked with beef cut into strips and bubbly mushrooms, and when the smell of mushrooms and beef merges, it absorbs each other's tastes, which are super fresh. I'll just have another bowl of rice. It's delicious. Beef is rich in nutrients, and eating beef is good for the body, especially in cold winters when it's the best choice for meat-eating air, it's good and it's not fat, it's better to mix beef with mushrooms, not only to taste better, but also to achieve effective balanced nutrition
In the wettest season, on the least appetite days, a bowl of fragrance fragrance can be used as tea, supplementary nutrients and detoxification. It tastes like this! It's super simple to have a pot of pottery kings, because it has the characteristics of heated, slow, warm and good. It effectively locks food nutrients, keeps the original taste of food, throws all the food in it, boils the fire, cooks the stew slow, and after two or three hours, one tastes good, sensibility, fragrance, nutritious fungus soup. Make it for love, beauty, health, and delicious fungus soup
