I'm talking about halogenous cabbage, cabbage, Poshima called korea, Guangdong called broccoli, which people like to use to make meat, dry with meat, boilers, etc., and sour, but less often halogenated. It, which is uniquely suited to its unique method, is occasionally taught by Master Wu, the chef of Taiwan's oil pipeline, which is usually matched with his feet and feet, and which he has tried and never forget, so each time after his feet and feet, he has a few round cabbages, so there's no meat to eat. At the same time, salty eggs, mushrooms and shrimp drying are added to the beryllow mix, which makes it more diverse and reminds peners of the taste of salty eggs。
China likes to eat dumplings for every holiday, so let's have a dumpling in the afternoon. The dumplings are very variable and can eat whatever they want, and they're not the same, they're the same, they're the same, they're the same, they're the same, they're the same, they're the same, they're the same, they're the same, they're the same, they're the same, they're the same, they're the same, they're the same, they're the same, they're the same, they're the same, they're the same, they're the same. Have you eaten any special dumplings? Share them, let me try。
Let's just say that the writer is not a Taiwanese, nor does he live in Taiwan, and we're not serious about making Taiwan food, but we're willing to learn and appreciate it. There's no mention of halogen, they have different styles and methods of production, and one of them is a halogen from Takashi. The restaurant is famous and listens carefully to the boss's introduction, one of which is halogenation – red onions, peners practice, and it is true, with red onions, which are more fragrance, so that you learn to make it with your own understanding and tastes, to combine online information, to learn what you like, to make my own formulations, which are certainly not the best formulations, with different tastes from one family to another, and even in Paoshima, different cities have different tastes, and, in any case, with all kinds of laws, all kinds of makozas, all temples have Buddhas. On the Internet, it's all good, and some pictures are beautiful and impressive, but they can't smell the scent, so here's the story. Believe it or not. When it comes to the basic material of halogen, it's best to wear skin, but it's just not perfect to find it around us, to use it without skin, and in fact, life is sometimes a little too desperate, but don't give up, so you can't eat. Oh, see the flesh of the land, and forgive the audience。
