Red-fried fish

Red-fried fish

The fish that you like when you're a kid is fish, because it's a little small and it's not easy to get stuck. There are many types of fishing practices, such as dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dig-dick, skeletal, etc. The most common thing in the family is a red-boiled fish, which first frys and then burns. Burned fish and fish are tender, salty, sweet, very mealy. Today, this red-boiled fish is very easy to catch, and it's first to fry and then to burn. Don't dry the soup, save some more, and make some rice. The taste of sour sweetness is wide open, and you can't help but think of an extra bowl. Let's take a look at this
Improved units fire pot

Improved units fire pot

i found a bag of pastry in the cabinet, and i can't make hot spicy pastries because i've had an operation and my diet is forbidden, so let's see what else we can do. the army fire pot first came from korea, where most men could not cook, so the men in the army put a variety of food items, including macaroni, lunch meat, tofu, powder bars, etc., into the pot, and then put a special korean tablet in the middle, with some chili sauce for immediate consumption, which was the initial reason for the fire pot。