Seafood mushroom soup

Seafood mushroom soup

Sea mushrooms are well nourished, with 14.7 per cent protein, 43.2 per cent carbohydrates, 4.31 per cent fat and 15.4 per cent cellulose; and 18 amino acids. Seafood mushrooms are of good taste, delicate quality and nutritional value, a low-heat, low-fat health food. The edible sea mushrooms are also of high pharmaceutical value: the 6-13-3-D lusopolymers extracted from the seafood mushrooms are highly tumour-resistant, and the polymer glucose enzymes separated from the seafood mushrooms are much more active than other mushrooms, and their sub-entity water heating and organic solvent extracts have a free-base function to remove the body and therefore have a unique function to prevent constipation, cancer resistance, cancer prevention, increased immunity, prevention of ageing and longer life. The 100g fresh sea mushrooms were determined to contain 88 per cent of water, 3.0g fat of coarse protein 3.0g fat, 1.03g of coarse fibre, 7.4g of carbohydrates, 0.70g of ash (mainly minerals such as phosphorus, potassium, iron, calcium, zinc, etc.), 0.64mg vitamin B1, 5.84mgB2, 186.99mgB6, VC13.8mg, containing 17 amino acids, or 13.27 per cent dry weight, of which seven humans make up 36.82 per cent of the total amino acid。
Pork chop mushroom salad

Pork chop mushroom salad

IT'S WESTERN THANKSGIVING, GRATEFUL PARENTS! AND THANKS BE TO YOU FOR THE GOOD FOOD! AND EVERY DAY PEACE AND HEALTH OF THANKS COME TO THE HEAVEN FOR A MEAL, FROM THE DAUGHTER WHO DOES NOT EAT, NOR PICKETH FOOD, NOR DRINKETH THE SOYBEAN OF THE HOUSE, AND FROM THE BUNS MADE BY THE MOTHER, SO THAT THE TABLE OF THE HOUSE IS OFTEN MADE UP. I'M A MOTHER WHO THINKS OF WHERE TO DO IT, AND WHEN SHE SEES FOOD, SHE THINKS ABOUT IT. THIS PORK CHOP MUSHROOM SALAD, FOR EXAMPLE, USES HOME-GROWN BLACK PEPPER SAUCE, A LITTLE PICKLE, FRESH AND JUICY AFTER BLOWING, SWEET MUSHROOMS, AND MORE NUTRITIOUS. COOKING IS A PROCESS OF ENJOYING LOVE. WE'RE HAPPIER BECAUSE OF LOVE AND THANKS. FOODS: 200 GRAMS OF PORK CHOPS, 150 GRAMS OF SEAFOOD MUSHROOMS, 50 GRAMS OF MUSHROOMS, 50 GRAMS OF CARROTS: 30 GRAMS OF BLACK PEPPER STEAK SAUCE, 25 ML OF RAW SAUCE, 25 ML OF VINEGAR, 8 G OF WHITE SUGAR, MUSTARD, FLAX, OLIVE OIL。