Tomato greens

Tomato greens

10 December, Chongqing. The leave is over, and tomorrow is another busy week with morning and afternoon programmes. Hot rice, some places called bubbly rice, just like yesterday's fried rice recipe. Rice and cuisine are boiled together in the pot, and the grain absorbs soup juice and tastes good. It's not that I like leftover rice, but it's because a lot of friends came to my house a few days ago and made a big pot of rice, and then everyone ate all the food, but no one ate, so I had only a few leftovers. It's good. It's good. == sync, corrected by elderman ==
Egg tofu shrimp

Egg tofu shrimp

HOW CAN YOU DO THAT YOURSELF? AS LONG AS THERE'S EGGS AND SOY MILK! NUTRITIONAL AND HEALTHY. IT'S NOT LIKE THE TOFU WE USUALLY EAT, IT DOESN'T USE THE USUAL CONDENSANTS, BUT THE PRODUCT IS VERY SMOOTH AND TASTEFUL! THE TRADITIONAL TOFU IS CERTAINLY NOT THE SAME, AND I THINK IT'S JUST FAMILY-FRIENDLY, SIMPLE AND DELICIOUS, AND THE REAL "TOFU" IS, IN FACT, SOY-SILT EGGS. EGG + MILK IS PUDDING, EGG + SOY IS TOFU! TODAY'S RECIPE IS EQUIVALENT TO TWO. HOW DOES THE FIRST HALF GO HOME WITH EGG TOFU? HOW CAN THE SECOND HALF BEAN CURD MAKE THE BABY EAT? MONTHLY REFERENCE AGE: 12M+