The most important part of the Chinese tradition of eating food and feeding is to eat time food, the “Age Valley”, which is to eat more time and fruit. The focus of spring liver maintenance is to de-toxify and keep the liver warm, so we need to make us happy, to relax properly, to find the right way to relieve stress and to avoid hardship. A diet that is easy to eat can reduce the gastrointestinal burden, increase the utilization of active ingredients in food, and avoid an increase in the liver burden by irritating, spicy, big fish and fried food. I'm here today to make you fresh soup, tofu sea mushrooms. Bean seed soup, beans seedlings, fresh and smooth, tastes unique, oil-free, and skin, combined with rich thick fibres, can facilitate digestion, etc. Sea-fruit mushrooms, which are tasteful, stylish and of high nutritional value, are rich in a wide range of amino acids and sugars, and often suffer from cancer resistance, increased immunity, prevention of ageing and increased longevity. Tofu, affordable tonics, which can remediate heat, iron calcium, cancer resistance and osteoporosis. A simple bowl of soup, with no high soup in the house, boiled with dried shrimp and a proper amount of water with seafood mushrooms, but the soup tasted good, and the green soybean seed that was added to it was filled with eggs in less than five minutes. This tofu-defunct sea-fruit soy soup is absolutely nutritious, low fat, easy to make, easy for all the old and the young, and has a smooth entrance, nice and fresh, delicious taste, and drinks two bowls at a time, even for kids who don't like soup at home。
The mushrooms, which have always been our favorite vegetable, have unique effects in preventing constipation, preventing cancer, increasing immunity, beauty, slowing ageing and increasing longevity. Blackwood is rich in proteins, which have a protein content comparable to that of animal foods, and therefore have a reputation for the “single in vegan foods.” It is better for the whole family to eat different fresh foods every day by combining these foods with a bowl, and then adding an appropriate plate of meat, acne, and a nice meal。
Eggs can be said to be one of the best sources of human nutrition, especially for humans, with the best protein quality, second only to breast milk, and therefore highly susceptible to human absorption. But it is wrong that some people, who know that eggs are good, are afraid of their high yolk cholesterol and therefore eat only protein and not yolk. Because yolk contains egg phosphorus, vitamins and minerals, these nutrients help to improve the functioning of the nervous system, so yolk is better brain food. Frequent consumption enhances memory and prevents memory decline among older persons. The eggs are made today with sea mushrooms, which are the most common mushrooms that we eat. They contain a very comprehensive variety of amino acids in proteins, including eight essential amino acids in humans, as well as several types of polyglucose that increase human immunity, anti-age, anti-cancer and proliferation. It's very simple and fast, but it's delicious and colorful and it's very simple. How can the eggs get looser? A little trick to tell you is to add a little bit of yellow wine to the eggs, not to help with it, and to make the eggs more loose and delicious。
