All the steam
By VicentaLakin
The steam is full of ducks, a duck is given a way of steaming, a variety of dishes come out, together with other foods, and the steamed duck fire pot becomes so simple that it tastes both chubby ducks and cosmopolitans, and has a small partner who buys a steam-fired pot or other steamer equipment
Recipe Recommendations
- duck meat appropriate amount
- Flammulina velutipes appropriate amount
- bean sprouts appropriate amount
- hypsizigus marmoreus appropriate amount
- beef appropriate amount
- winter melon appropriate amount
- straw mushroom appropriate amount
- fresh mushroom appropriate amount
- red dates appropriate amount
- Jiang appropriate amount
- huaishan appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for All the steam
1
The duck is chosen, and is now slaughtered, and the whole duck is taken to the bone for flesh, and the bones are cut off to make the soup, and the duck is left to eat. ♪ Duck blood, duck intestines ♪
2
The skin slices of duck ' s chest (skinning balance, better taste), internal organs sliced, duck blood condensed slices, other remaining duck meat matched with beef, hand-made cow duckballs, leafy steam, etc。
3
(b) Put the well-cut bones of the duck in the pot, and add red dates, ginger, fresh mountains, peppers and two bottles of mineral water, which will be prepared for 15 minutes, during which time other food items may be cleaned. When the soup is ready, you can taste it and other foodAll the steam Make Tips
The combination of side dishes is also very important! Combining a variety of fresh mushrooms, the natural umami pairs with the rich flavor of the duck—that is the true deliciousness!