The sheep's belly is garlic

Spicy, salty mouth。

Sheep bellies

For my food, Yunnan's fungus has always been a magical existence of many kinds and taste. This year, I fell in love with the lamb belly, a young, crumb. It's an empty fungus. It's got a very flat surface. It looks like a sheep's belly. This is a very young fungus, which, due to its emptiness, is very fragile and requires careful treatment. It's precisely because of the natural emptiness of the sheep's belly, which is well suited to the material, that what's missing is the fact that it's not easy to operate when it's brewing, and it's a little harder to crack. I'll just cut the fungus off with scissors, so it's easier. It's a nice sight。

It's nice soup

It is not only delicious, but also easy to make soup with lamb belly, which is nutritious and often consumed for a certain benefit to the human body. It is also easy to add apples to the soup today, which is more favorable。

The lamb's bellybone soup

The lamb's belly soup is the most popular meal, and it's a lot of food, delicious, nutritious, and nourishing。

Sheep bellfish

Spicy, fragrance of sheep's belly, sweetness with doll food. It is a rare and precious food fungus, a gastrointestinal and accommodative, and is dubbed “the king of the fungus”. The abdominal fungus is rich in selenium and is resistant to tumors。

The lamb belly pigeon, New Zealand glue soup

Efficacy: a spleen to protect the stomach, regenerative to the kidney sun, regenerative to the brain, strong body to prevent a cold, boost human immunity

Chicken with wine

I CAN'T AFFORD TO HAVE A FOOL RUNNING AROUND IN MY HOUSE, SO LONG AS HE SAYS HE'S SIGNING UP FOR THE GAME, I'M GONNA HAVE TO FIX HIM UP BEFORE AND AFTER THE GAME. IT'S ABOUT TIME TO GO HOME FOR THE NEW YEAR, AND HE'S LOST MORE THAN 10 POUNDS A YEAR. BUT IT'S STILL GOOD. IT'S KIND OF LIKE LOOKING THIN, NAKED AND FLESHY. IT'S NOT LIKE HE RAN A WARM HORSE YESTERDAY. HE'LL HAVE A CHICKEN STEW TODAY. THIS CHICKEN IS ALSO A NET BORDER CHICKEN INTRODUCED BY A FRIEND. I HEARD IT'S FOR 500 DAYS. THEN LAST MONTH IT WAS A SILLY BIRTHDAY, AND MY FRIEND SENT ME THE AMALEEBIN. I'VE DONE IT ONCE BEFORE, AND I'VE SAID IT'S BETTER THAN YELLOW. I DIDN'T KNOW IT WAS A WINE-COOKED CHICKEN。

It's a chicken wing

Spicy scents, fresh wings, fragrance。

Yellow cabbage for the sheep

Spicy, nice soup, nice taste。

Sheep belly stew

The abdomen are flat, odour-free; they are good for the intestine, digestive, aerobic, renal and acoustic; they are also strong and they prevent cold and increase human immunity。