The peppers are fried with white pineapple

Children's version of Korean rice

Taste

Pine pine rice

THE SPRING FISH EAT TOO MUCH MEAT, AND THE NEXT TASK FOR FATTENING MM IS TO EAT LESS PICKLES AND MORE VEGAN. TODAY, I'M GOING TO COOK A DIET OF VEGETABLES AND NUTS。

Shark's bones are soaked

Nutritional soup

♪ Puffy cabbage stew ♪

It's rare to buy pineapple, very rare in the market, but it's made a cabbage stew with pineapple. It tastes different, and it tastes like mushrooms, and the fragrance is very fresh。

The peppers are fried

LIKES A SOFTER TASTE THAN A MUSHROOM. REMEMBER THAT WHEN YOU WERE A KID, WHEN YOU WERE A KID, THE RAIN AND THE MORNING WENT TO YOUR LITTLE PARTNER TO PICK MUSHROOMS OUT OF THE WOODS FAR AWAY, AND ALL THE MUSHROOMS WERE AS THIN AS THEY ARE NOW, AND THE YELLOW MUSHROOMS WERE TOO MUCH, AND IT WAS VERY INTERESTING. WHEN YOU PICKED ONE OR MORE, THERE WOULD BE LOTS OF THEM AROUND, SO YOU HAD THE LUCK OF PICKING A LOT OF FRESH MUSHROOMS AT A TIME, AND THE REST OF THE MOTHERS, BESIDES THE ONES WHO ATE THE SAME DAY, WOULD HAVE A STRING OF ROPE TO COOL THEM UP AND KEEP THEIR LITTLE CHICKEN MUSHROOMS IN WINTER. HOW DO YOU EAT FRESH MUSHROOMS? I MISS MOM'S SMELL. MOM USED TO WALK INTO THE GARDEN, PICK A COUPLE OF PEPPERS. WHEN THE MUSHROOMS CAME UP, THERE WAS NO SAUCE AT ALL, AND MOM USED HER HOMEMADE SAUCE, AND THE SMELL OF THE MUSHROOMS FROM THE KITCHEN TO THE TABLE WAS SO FRAGRANCE, IT WAS LIKE PORK, THE BEST MEAL IN THE SUMMER OF OUR HOME, AND IT WAS LIKE SHE NEVER ATE ONE OF THOSE MUSHROOMS AFTER COLLEGE. BUT TODAY'S PEPPER SAUCE MAKES ME REMEMBER THE SMELL OF THE YEAR! THE NUTRITIONAL VALUE OF LAXITY IS HIGH, CONTAINING PROTEINS, COARSE FATS, COARSE FIBRES, VITAMIN B1, VITAMIN B2, VITAMIN C, NICKRIC ACIDS, MULTIPLE AMINO ACIDS, UNSATURATED FATTY ACIDS, NUCLEIC ACID DERIVATIVES, PEPTIDE SUBSTANCES, ETC., AND HAS A MEDICINAL VALUE IN TERMS OF STRONG BODY, INTESTINAL, PAINKILLING, GASIFICATION, DEWORMING AND SODIUM URINE TREATMENT。

Fry rice

Feel the fragrance。

Flud eggs

And then to the fragrance。

Bum-in fried laxity

From the preparation of the food, the food is also natural, the piping leaves that have just grown in the early autumn, the twigs that have just been dug from the mountains and a few ginger silks。

Pine pigeon soup

Not only is pigeon meat nutritious, but it also has some health-care effect to combat a wide range of diseases, as documented in this draft, “The pigeons have many feathers, white only” and, from ancient times to the present, medically believes that pigeon meat can be used to replete the liver and kidneys, to regenerate the blood, to detoxify the argon, and to be thirsty. According to modern medicine, pigeons are strong enough to regenerate their kidneys, live to live, build their brains, improve their memory, lower their blood pressure, adjust their human blood sugar, make their faces look good, keep their skin white and keep them alive。