Flaming mushrooms This dish was made because there were not many mushrooms or grafts, and it would have been better to have a few carrots, and it would have been better to have a flower, so it would have been a simple home dish。
Sphinx The smell of the aroma comes from the peppers, so the dish does not use garlic, it only boils with peppers, and then makes the vegetables, mushrooms, carrots in the pot. It's not for soy sauce to cook。
Soy sauerkraut It's made of barbecue sauce. Because of the barbecue sauce, the dish tastes really good, though it's a little dark. I've got carrots, cucumbers, and chorus。
The white juice and the vegetables Fresh flowers are on the market. Potatoes, meatloaf, swirling, and licorice are delicious. But it's also possible: a white juice for a Western meal pours into the bouquet with a cheese paste and a roast in the oven. When you eat it, you'll have a tatter. Warm and fresh mouths are both suitable for winter and a classic mix。
Ham sauerkraut Ham and vegetables are a cosmopolitan meal, but, although they do not taste very much, they have a strong ability to adsorption them, so when they are made, the smell of ham is fully absorbed into them and tastes and tastes are sticky。
The beanfish It's much better to cook with soyfish candies and soy sauce, but it's worth a try with soyfish candies and other vegetables, if you like。
Shrimp The main ingredient of the Shrimp Gardens is the choice of a pair of vegetables and shrimps, with a few carrots of color and a very simple menu of food. Taste and nutritional balance are good things for all, old and old, even for the caterers。
