Sour sauerkraut

Scrambles

Curry Twins

Curry is what my family always liked. Curry tastes very different, and I prefer Japanese curry. Japanese curry is mild, not too spicy. The more important thing is that Zero cooks can be delicious。

I'm sorry

It's a good thing to do it, but it's a little lesson from cooking. It's just a little bit of a pickle

I'll cook chicken

It's raining at home this weekend. I'm lazy. I just bought a hot sauce

Big bowls of flowers

Tomato blossoms

Frequently eating flowers has the effect of hysteria, sounding, pulmonary and coughing. Vegetable flowers are one of the foods most heavily containing acetone, which prevents infection, prevents cholesterol oxidation and prevents blood plate condensation, thereby reducing the risk of heart disease and stroke. The frequent consumption of vegetable flowers also increases liver detoxification and the immune capacity of the organism. Now that the flowers are so good, let's eat more, and the next one will be a tomato flower, and it's so much better, because the tomatoes have a cancer-resistant chromosomal. Let's cut it out. Let's eat

Lead

Autumn is coming. Let's make a culinary veggie

Pretzels

The vegetables are rich in protein, fat, carbohydrates, vitamins and minerals. Vitamin C contains 4 times more vitamin C85-100 mg per 100 g of vitamin C than cabbage, 8 times more carrotin and 2 times more vitamin B2 than cabbage. Greens are more nutritious than whites, but whites are more meaty, sweet, and easily digested. Frequently eating flowers has the effect of salivating throats, tingling lungs and coughing. It is also resistant to cancer, cleans up blood vessels, detoxifies and has some effect on diet。

Tomatoes

DURING THE DRY SEASON OF AUTUMN, THE SKIN IS PRONE TO A SHORTAGE OF DRIED TOMATOES, VEGETABLES WITH A RICH VITAMIN C, FOOD FOR THE FALL, A VERY WELL-ADAPTED AND FRAGRANCE HOME DISH, RED IN THE COLOURS, SOUR AND SWEET, WHICH MAKES PEOPLE EAT AND EAT, AND IS OF GREAT NUTRITIONAL VALUE