The yellow stingfish, known as the yellowfish, the yellow ace, the yellow toothfish, the acetal fish, known as the duck bark in Hunan, has become a famous scallop, a wild fish, with yellow in its body, a slime in its body, a thorn in its back fin and a thorn in its abdomen, of which three are one. It's got a single prick on its back, it's easy to strut, it's paralyzing, it's irritating the skin, it's painful, but it's fine, it's delicious, it's non-bone, it's nutritious and it's very popular with consumers.
The Zhejiang Zhejiang Zhejiang Zhen Dynamite, which had previously been prepared for the New Year or for the reception of family and friends, had, during the difficult years of material deprivation, been served by the host family, who had come to visit the family to show their hospitality. Especially when the son-in-law comes to the house, the mother-in-law will first burn a bowl full of noodles and bury two eggs or large pieces of meat at the bottom of the bowl. Its beauty lies in the watering of its head, which, by definition, is the pasta of its food, which is burned separately from its head. It's a lot of stuff. It's a lot of stuff. Together, we add water and boil a little while later, and with soup, we pour our heads. Then we start cooking the noodles alone, and the kind of noodles can be determined on the basis of individual preferences, and rice and wheat noodles are freely chosen. The final process is to put a thick head on the bright and pure face, and the juice of the head slowly blends with the soup, and it looks tempting, and it tastes better ... Unwittingly, it gives guests a taste of the sweetness, elegance, fineness, concoction of the Gangnam flavor. Don't look at the simple production process of the head, but it's a home-cooked diet of the fairies。
