♪ Four-symbol ♪ It's a classic Shanghai cuisine. It's red, sweet, fragrance, a mixture of mushrooms, mussels, yellow cabbage and peanuts。
Puffed meatballs Often, cooking tends to be based on the food available in their own home, and in the years to come, the food variety and taste are not greasy. The meatballs in the family, together with white, tofu and mushrooms, cooked the dish, but it tasted beautifully, was popular with their families and was not greasy。
Tianjin So-soo In the 30th year of the Tianjin people, two kinds of dumplings are to be eaten on the night of New Year's Eve, and one of them is to be eaten one morning after the beginning of the year, to be taken for a new year's "su-silence," which is not an ordinary vegetable egg pie, but rather a very divinely fermented corset
♪ Four-symbol ♪ My grandmother used to cook for me when I was a kid, and I could eat a lot of food once I had it. Now that I'm older, I'll make it for Grandma
