Chinese Food Recipes
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Plum and cabbage

Plum and cabbage

This year, we made five vegan dumplings, five kinds of pies, mixed them up, and each one was different and interesting。
I'm the one who's been working on it

I'm the one who's been working on it

Liang, sweet, squeaky, little partner's favorite
The golden silk melon

The golden silk melon

The golden yellow veggies, green silkmelons, which combine these two time foods with cooking, are a good meal with a rich fragrance, and the colour is fresh. If you want to lose weight and beauty, and you want to have a good meal, try the golden pint。
Frozen meat

Frozen meat

It's delicious. This flower meat is very strong, and it's actually three layers。
Pork soup

Pork soup

Pork liver is blood-rehabilitating, suitable for anaemic girls. A lot of people think it's dirty, they don't eat it, they wash it clean, and I really like pork liver. It's really nice to have a good taste with yellow cabbage。
Spicy screw powder

Spicy screw powder

One of Guangxi Yu's special foods
Hanyang's steam pot

Hanyang's steam pot

This steam pot is an essential part of Hanyang's annual dinner. It's big, full of chickens, pig hoofs, meat loaf, eggnog, full of soup, thick as milk, fragrances, fragrance, fragrance, variety, nutrients, for all ages。
What's that

What's that

This is a table for Nanjing people for the New Year. The variety of food items in this course is not difficult, and it is said that a large bowl of food is available for many days. I think it's a good dish, and it'll be very popular when you get tired of fish casserole during spring。
A thousand bouquets of veggies

A thousand bouquets of veggies

Seven-colour hybrids

Seven-colour hybrids

This is the first course that comes to the table at the time of eating in the home of relatives. It is named by itself: seven colours of hybrids, rich in nutrients, suitable for all the young and old, first uploading, poor pictures, next improvement。
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