Water your head
By VicentaLakin
The Zhejiang Zhejiang Zhejiang Zhen Dynamite, which had previously been prepared for the New Year or for the reception of family and friends, had, during the difficult years of material deprivation, been served by the host family, who had come to visit the family to show their hospitality. Especially when the son-in-law comes to the house, the mother-in-law will first burn a bowl full of noodles and bury two eggs or large pieces of meat at the bottom of the bowl. Its beauty lies in the watering of its head, which, by definition, is the pasta of its food, which is burned separately from its head. It's a lot of stuff. It's a lot of stuff. Together, we add water and boil a little while later, and with soup, we pour our heads. Then we start cooking the noodles alone, and the kind of noodles can be determined on the basis of individual preferences, and rice and wheat noodles are freely chosen. The final process is to put a thick head on the bright and pure face, and the juice of the head slowly blends with the soup, and it looks tempting, and it tastes better ... Unwittingly, it gives guests a taste of the sweetness, elegance, fineness, concoction of the Gangnam flavor. Don't look at the simple production process of the head, but it's a home-cooked diet of the fairies。
Recipe Recommendations
- handmade noodles appropriate amount
- lean meat appropriate amount
- eggs appropriate amount
- day lily appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- tender pumpkin appropriate amount
- tofu appropriate amount
- onion appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Water your head

1
Prepare the material
2
Dry mushrooms and yellow flowers are immersed in water。
3
Tofu, onions cut。
4
Eggs are scattered, with a little salt and a little wine。
5
Eggs are poured into the pan and put in egg skins。
6
Skinned meat is cut to silk and placed in starch, salt, wine, raw pickles for 10 minutes。
7
Eggskin shredded (either silk cut or shredded), pine pumpkin cut。
8
It's hot and hot in the pot, and it's fried onions。
9
It's put in tofu, added wine, raw smoke, salt cooked and made。
10
The pot is watered with dry mushrooms and yellow broccoli for five minutes。
11
It'll be two minutes before it's salted meat and pumpkin silk。
12
Put in fried tofu, egg skin and onions, with a small amount of chicken and salt and wine。
13
Burn your head down。
14
Get another pot, put it in the face, burn it and get it in the bowl。
15
It's thicker, it's softer, it blends with soup, it's sweeter, it tastes better..