Yesterday, I said my friend sent bitter bamboo shoots, but there were actually many things. In addition to sending bitter bamboo shoots, there were also bacon, cured chicken, sausage, and toon. Especially Chinese toon. I had eaten it on a business trip but never seen it in Guangdong. Although it is the end of the season, it is good to try it. It happens that you can be creative when you eat alone. Haha, Lao Yang was furious when he saw it. <br />Chinese toon egg fried rice, I haven't made it before, it's okay to try it, hehe.
Toona sinensis is also known as a "vegetable on the tree" and has high nutritional value. It can strengthen the spleen, stimulate appetite, and increase appetite. It is said that it can also lubricate the skin. It is a good food for health and beauty. <br />Every time I see a Chinese toon, I think of my mother. <br />My mother is from Shandong and has an extreme love for Toons. Every year during this season, she will buy a lot of Toons, either marinate them to make pickles, or eat them fried, stir-fried, and mixed. Never tire of eating. <br />For me, the one that remembers the most is fried Chinese toon,<br /> It was a delicious delicacy for our sisters when we were young, because it is not eaten in every season.
Crab seeds are among the many different fish seeds, and the taste is the most acceptable to us. The appearance is small, but it is not fishy at all, but crispy and delicious. Although crab seeds are often found in Japanese sushi, I tasted a bowl of crab seed fried noodles at my grandmother's place. <br />In the eyes of many people,"Zhajiang Noodles" has always been a gorgeous and sumptuous civilian delicacy. In my heart,"Crab Seed Sauce Noodles" is the token left to me by my grandma, and it is something I will miss forever. <br />Grandma passed away many years ago, and grandma's scent of sauce, mixed with crystal noodles, with a summer flavor, still wavers through the years. <br />It was grandma who put happiness into the dishes. It was grandma's happiness that infected others through the dishes. <br />When mentioning "Crab Seed Jam Noodles", there is a sense of nostalgia and an indelible memory...<br /> When eating "crab seed fried noodles", in addition to a bowl of fried sauce, there are also other dishes. Grandma told me that this is called a "noodle plate" and it roughly includes: shrimp skin mixed with green onions, shredded cucumber, blanched spinach, garlic, pickled toon...
Today is the summer solstice. The summer solstice during the fifth month of the lunar calendar every year is the longest day of the year. In the Zhou Dynasty, there were rituals to worship gods, believing that they could eliminate epidemics, famine years and people's hunger in the country. <br />The custom of eating cold noodles on the Summer Solstice Festival is a custom of the Han nationality. Qing Dynasty Pan Rongbi's "Ji Sheng in the Year of the Emperor's Capital":"On this day, the furniture at home ate cold and washed noodles, even if it is said that the water is on the water...<br /> The saying goes: 'Winter solstice wonton summer solstice noodles.'" <br />Historical records show that my country has had the custom of celebrating the Summer Solstice since the Han Dynasty. Although there are differences in food customs during the summer solstice in various places,"eating noodles" is common. For example, Beijing's "Toufu Dumplings, Erfu Noodles, Sanfu Pancakes and Egg Scrambled", Shandong's "Crossing the Water", Guangdong's "Winter Solstice Wonton and Summer Solstice Noodles", Hubei's "Bao Noodles", etc., each has its own characteristics.
